Salad Selections
Salade de Provence
red leaf, boston bibb, raddichio, frissee, red oak, and romaine lettuces, cilantro, fresh thyme, and basil leaf, set with sliced Anjou pear, crumbled blue cheese, and dried cherries finished with tart cherry and chardonnay vinaigrette
Classic Caesar Salad
crisp romaine lettuce tossed with house made Caesar dressing garnished with shaved parmesan and grilled crouton
Mixed Field Greens
hearts of palm, grape tomatoes, carrot threads, and turned cucumber spilling from a raddichio cup drizzled with a roasted tomato and goat cheese dressing
Fifty Ingredient Chopped Salad
many varieties of lettuce, tomato, peppers, artichoke hearts, carrots, celery, broccoli, cauliflower, beets, and herbs tossed with a cabernet vinaigrette
Arugula and Beef Tenderloin Salad
warm goat cheese medallion and frizzled onion hay Napped with an aged balsamic vinaigrette
Asian Grilled Shrimp and Scallop
Micro greens, slivered peppers, water chestnuts, and crispy fried won tons with a ginger dressing
Irish Smoked Salmon and Watercress Salad
red onion, capers, sieved egg and lemon crème fraiche
Wild Mushroom and Leek Strudel
featuring cremini, wood ear, porcini, and morel mushrooms with artichoke creme and scallion flowers
Garden Vegetable Terrine
sweet peas, asparagus, carrot, and red pepper set with micro greens and goat cheese stuffed eggplant roulades
Soup Course Selections
Roasted Tomato Soup
garlic crouton and a scallion crème fraiche
Trio of Catalonian Gazpachos
white cucumber, tomato with sweet peppers, and roasted beet garnished with minced yellow pepper, scallion, and crème fraiche accompanied by giant crouton with red pepper feta spread
Duet of Autumn of Soups
curried pumpkin bisque, and butternut squash soup served with zucchini madeleines with ginger pumpkin butter
Split Soup of Red Pepper Bisque and Asparagus Bisque
chive crème fraiche zig zag and shaped croutons
Intermezzo
Trio of Sorbets
Featuring Chardonnay Blackberry, Tangerine, and Champagne
Bloody Mary Ice
Frozen galette spiced with horseradish and tabasco
