Salade de Provence
red leaf, boston bibb, raddichio, frisee, red oak, and romaine lettuces, cilantro, fresh thyme, and basil leaf, set with sliced Anjou pear, crumbled blue cheese, and dried cherries finished with tart cherry and chardonnay vinaigrette
Classic Caesar Salad
crisp romaine lettuce tossed with housemade Caesar dressing garnished with shaved parmesan and grilled crouton
Mixed Field Greens
hearts of palm, grape tomatoes, carrot threads, and turned cucumber spilling from a raddichio cup drizzled with a roasted tomato and goat cheese dressing
Fifty Ingredient Chopped Salad
many varieties of lettuce, tomato, peppers, artichoke hearts, carrots, celery, broccoli, cauliflower, beets, and herbs tossed with a cabernet vinaigrette
Arugula and Beef Tenderloin Salad
warm goat cheese medallion and frizzled onion hay Napped with an aged balsamic vinaigrette
Irish Smoked Salmon Display
red onion, capers, sieved egg and lemon crème fraiche garnished with watercress
Pate and Terrine Display
featuring duck and cognac pate, mousse pate with truffles country green peppercorn pate, seafood terrine, and vegetarian terrine with goat cheese
Thai Coconut Shrimp or Blackened Shrimp Display
spicy ginger coconut dipping sauce or chili lime aioli
Asian Sate Display
spicy peanut sauce, Thai chili sauce, and ginger hoisin sauce
Assorted Sushi and Maki
sushi: tuna, yellow tail, snapper, shrimp, scallop, eel, and wasabi tobiko maki: spicy tuna roll, soft shell crab spider roll, jalapeno yellow tail, avocado, asparagus and cucumber, tempura shrimp crunch roll and lobster roll
Mini Gourmet Pizzas
goat cheese and asparagus, prosciutto and porcini mushroom, fresh mozzarella and yellow peppers, gorgonzola and Asian pear, caramelized onion and goat cheese
Stuffed Vegetable Display
grape tomato bombs with gorgonzola cheese and matchstick crudités zucchini boats with lobster and shrimp salad and fresh dill Belgian endive petals with blue cheese and walnuts or curry chicken jicama rounds with spicy guacamole and cilantro
Maryland Crab Cake
saffron lemon remoulade with chilies
Wild Mushroom and Leek Strudel
featuring cremini, wood ear, porcini, and morel mushrooms with artichoke creme and scallion flowers
International and Domestic Cheese Display
aged cheddar, emmentaler swiss, smoked gouda, provolone, saga blue, port-salut, triple crème brie, fontina, and pepper crusted goat cheese served with gourmet crackers, and everything lavosh
