Chicken Limon
battened and sautéed with fresh lemons, white wine, and capers
Chicken Saltimbocca
layered with prosciutto, fresh sage, and gruyere cheese set on a sage and chardonnay reduction
Rolled Stuffed Breast Of Chicken
spinach, feta cheese and red pepper napped with cranberry mustard sauce
Ballotine of Chicken
filled with prosciutto, asparagus, and fontina cheese finished with a Riesling veloute
Grilled North Atlantic Salmon
set on roasted garlic sautéed spinach with a citrus buerre blanc sauce
Seared and Roasted Red King Salmon
served on parmesan mashed potatoes and finished with a sorrel sauce
Rosti Potato Crusted Halibut
crusted with pumpkin and sesame seed potato lace set on fennel confit with a rhubarb sauce
Grilled Vegetable and Goat Cheese Napoleons
zucchini, yellow squash, sweet peppers, and carrots layered with goat cheese and finished with spicy marinara sauce
East – West Stuffed Portabello Mushrooms
filled with tofu, peppers, water chestnuts, and brown rice with spicy sweet and sour sauce, scallion, and ming bean sprouts
Moussaka Stuffed Eggplant
mushrooms, peppers, tomatoes, and ricotta cheese spiced with cloves, cinnamon, cayenne pepper, and ground cumin
Mashed Potato Bar
garlic, roasted tomato caramelized onion, parmesan, or pesto mashed potatoes, with sides of crumbled bacon, scallion, black olives, diced tomato, sour cream, mini meatballs, and cheddar, blue, and swiss cheese
Side Dishes and Accompaniments
Garlic Mashed Potatoes Roasted Fingerling Potatoes with Tarragon, Potato Duchess Tower, Yukon Gold and Sweet Potato Napoleon, Timbale Jasmine and Wild Rice, Polenta Pyramid with Mascarpone Bundled Haricot Vert, Poached Asparagus Spears, Grilled Vegetable Batons, Roasted Red Pepper Soufflé, Sautéed Broccoli and Cauliflower, Garlic Infused Broccoli Rabe, Roasted Brussel Sprouts with Soy and Sesam
