Buffet - Desserts

Seasonal Fruit Display
cantaloupe, honey dew, pineapple, kiwi, star fruit strawberries, raspberries, and blueberries, garnished with pomegranate seeds

Four Berry Tart
with French pastry cream and drizzled Belgian chocolate

Individual Marbled Cheese Cake
with vanilla bean and raspberry

Triple Mousse
Display large bowls of milk and dark chocolate, white chocolate macadamia nut and layered four berry served with whipped cream and fresh berries

Pumpkin Bread
Pudding with golden raisins, walnuts and Jack Daniels whiskey sauce

Soft Ginger Cake
with Mascarpone Mousse scented with espresso, baileys, and Kailua

Warm Apple Strudel
with rum raisin ice cream and grated cinnamon

Chocolate Fountain
with pound cake, fresh berries, oranges, and cookies to dip

Sweets Table
featuring petite tartlets, truffles, raspberry bars, lemon squares, coconut macaroons, meringues, espresso parfaits, berry summer pudding chocolate pot-o-crème, pina colada mousse, and gourmet cookies

Ice Cream Sunday Bar
assorted ice creams and many toppings with chocolate fudge, caramel, and strawberry sauce


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