Southwest Fiesta Display
Decorated with cactus, clay crocks, serapes, and stone guacamole bowls select from the following:
Fajita Station
Chef grilling beef, chicken or shrimp fajitas served with cheddar cheese, grilled onion and peppers, guacamole and sour cream
Soft Shell and Hard Shell Taco Bar
Mexican spiced ground beef of turkey with lettuce, tomato onion, sour cream, jalapenos, black and green olives, and red and green salsa
Mexican Beef Sopes
mesa corn boats with chipotle crème
Refried Beans or Black Beans and Yellow Saffron Rice
baked with queso blanco
Beef Empinadas
painted with mole and verde crème fraiche
Pan Asian Station
Decorated with Chinese fans, umbrellas,
and lanterns and tropical orchids bamboo steamers, banana leaves and mini Chinese carry out boxes select from the following:
Sate Display
Chef grilling Thai spiced chicken, beef, shrimp, and vegetarian sate with spicy peanut, Thai chili, coconut ginger, and hoisin dipping sauces
Dim Sum Display
shrimp gyoza, pork shu mai, and beef and vegetable potstickers with ginger scallion tamari sauce and Vietnamese chili sauce
Thai Noodle Salad
with napa cabbage, carrot, red pepper, and zucchini matchsticks tossed with spicy peanut dressing and garnished with crushed peanuts and scallion
Vegetable Fried Rice
Sweet peas, water chestnuts, bean sprouts, bamboo shoots, scallion, and egg
Grilled Pimientos and Vegetables
a la Vinagreta fire roasted peppers, artichokes vinaigrette, grilled vegetables including zucchini, asparagus yellow squash, and fennel, and marinated mushrooms Paprika Rubbed Pork Tenderloin with orange glaze and fig and brandy sauce
Chef Attended Carving Station
select from the following:
Braised Beef Brisket
onion marmalade and chili sauce
Five Pepper Rubbed Beef Tenderloin
horseradish sour cream and caramelized peppers
Pistachio Crusted Baby Lamb Chops
with plum sauce
Apricot Glazed Pork Loin
with grilled pear and fennel relish and apple chips
Ginger Soy Marinated Grilled Ahi Tuna
with diakon relish and wasabi crème
Rustic Spanish Tapas
decorated with painted crocks and jugs, palm trees, and grape vines select from the following:
Seafood Paella
Shrimp, mussels, whitefish, chicken, ham, chorizo,
Tomato, peppers, onion, and saffron
Jamon Pan con Tomate
Spanish ham with manchego cheese served with tomato bread
Spanish Chorizo and Cheese
assorted grilled Spanish sausages and assorted Spanish and Mediterranean olives
Queso de Cabra
baked goat cheese in a fresh tomato basil sauce
